Two more awards and a Jaljeera to digest this news
Author: Alka
Prep time: 15 mins
Total time: 15 mins
Healthy Mint cooler, called jaljeera that aids digestion and helps you stay cool in summers
Ingredients
  • Mint leaves half bunch (will make about 5-6 glasses of jaljeera)
  • Salt as per taste
  • Black peppers 2-3
  • Black salt(rock salt or kaala namak) a pinch for each glass
  • Cumin powder
  • Water
  • Ice (optional)
  • Salted boondi (small fried pearls of chickpea flour or besan)
Method
  1. Pick mint leaves, by separating them from stalks
  2. Wash them thoroughly and grind these to paste by adding a little of water and black peppers
  3. Now  take one spoon of this paste for each glass of jaljeera, mix some cold water or water and ice cubes
  4. Squeeze about half lemon for each glass of jaljeera
  5. Season it with black salt, cumin powder (roast and grind cumin seeds) and salt
  6. Taste it and adjust the seasoning as per taste
  7. Serve with crispy salted boondi floating in this cool summer drink
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2008/06/two-more-awards-and-a-jaljeera-to-digest-this-news/