Beeh Sawa Basar| Lotus stem And Spring Onions Curry
Easy Stir-fry cooked with Spring onions and boiled Lotus stem
Ingredients
  • Spring Onions 1 Bunch
  • Tomato 1 Large
  • Green Chillies 1-2
  • Lotus stem 150 Gm (Cut in 1 inch thick slants and boiled till soft)
  • Turmeric Powder ½ tsp
  • Coriander Powder 1 Tbsp
  • Salt to taste
  • Oil 1 tbsp
  • Garam Masala,a pinch (Optional)
Method
  1. Clean and boil lotus stem in a pressure cooker (with salt and water)till soft.To read about how to cut, clean and boil the stem, check this link!
  2. Drain and keep aside.
  3. Chop one bunch of spring onions (white and green part separately).
  4. In a kadai/Pan, add 1 tbsp oil, and sauté onion whites till slightly pink.
  5. Add 1 large tomato and green chillies, chopped.
  6. Add a little salt and turmeric powder and cook covered till tomato is mushy.
  7. Add boiled lotus stem (make sure it is soft to bite).
  8. Add 1 tbsp coriander powder and some salt, if needed and cook on high heat for 3- 4 minutes stirring frequently. Add some green part of spring onions and reserve some for garnish.
  9. Cook for 2 minutes.
  10. You can add a fat pinch of garam masala too.
  11. Garnish with the reserved onion greens and enjoy the delicious dish with some Dal Rice and Roti.
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2022/12/beeh-sawa-basar-lotus-stem-and-spring-onions-curry/