Faluso For AlifBe Of Sindhi Food ~ 33
Faluso or Faluda is a refreshing dessert made with vermicelli, kulfi, rabri, nuts, jelly and rose syrup
Ingredients
  • Faluda Sev:
  • ¾ cup Cornflour
  • 1 and ¾th cups water
  • 2 tbsp Sugar (Optional)
  • Chakli Press with Sev Jali
  • A large bowl filled with water and ice
Method
  1. Take a large bowl and pour water in it. Add plenty of ice cubes. Do not fill it up to the brim.
  2. Keep this bowl in refrigerator till further use.
  3. Grease the chakli press from inside, and the Sev Jali too, with ghee or oil and keep aside.
  4. Ideally the falooda makers first heat the water till lukewarm and add arrowroot/cornstarch to the warm water. You can first mix the flour and water and then heat it. This way there is lesser risk of lump formation.
  5. Mix cornstarch/cornflour with water and add sugar (optional). Stir well.
  6. Cook this mixture in a pan, on medium flame, stirring continuously.
  7. Within 5-8 minutes, the mix would change from milky white to glossy, translucent dough.
  8. Switch off the flame. Keep the bowl of ice and water handy.
  9. Immediately transfer the dough in Chakli press and start making sev (noodles) by dropping the sev in the bowl of ice and water.
  10. Repeat for the rest of the dough, if any. You have to be very quick as the dough tends to harden pretty quick. So everything from transferring the dough in Chakli press to making sev is to be done pretty quickly.
  11. Allow the sev to set in ice cold water in refrigerator for few hours.
  12. While serving, mix Kulfi, rabri, sev, syrup, jelly, nuts etc and enjoy!
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2021/07/faluso-for-alifbe-of-sindhi-food-33/