Zaeffrani Kulfi~ AlifBe~ 26
Saffron flavored Kulfi i.e frozen Indian 'Ice cream'!
Ingredients
  • 500 ml Milk ( full cream)
  • 200 ml sweetened condensed milk
  • 1 tsp cornflour dissolved in 2 tbsp of milk
  • 6-7 saffron strands soaked in 2 tsp of milk
  • 3 green cardamoms (only seeds)
  • 12-15 unsalted pistachios
Method
  1. Boil the milk, along with condensed milk, stirring frequently to avoid scalding of milk.
  2. In the meantime, powder the pistachios and cardamom seeds together, using a grinder. We need coarse mix and not a fine powder.
  3. Add this powder to the milk and let it simmer for a while.
  4. Add the cornflour dissolved in milk. Stir well. Add the soaked saffron and simmer further till the milk reduces to half of its original volume.
  5. Let the reduced milk cool down a touch. Pour in moulds (Aluminum or plastic), or in earthen pots (Kullhar). Always soak the earthen ware in cold water for at least 30-60 minutes before using them. Once the milk mix cools down to room temperature and secure the lids of the cones or cover the mouth of matka/kullhar with aluminum foil.
  6. Transfer the moulds to the freezer and let the Kulfi set for minimum 5-6 hours.
  7. For un-moulding, just place the moulds (with secured lids) under running water for few seconds or 'rub' them between your palms and then insert a clean ice cream stick or toothpick and pull out the Kulfi.
  8. Serve immediately.
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2021/06/zaefrani-kulfi-alifbe-26/