Dhodho Chutney
Patted Sorghum roti served with green chutney, a revered prasad of Sadhu Bella Ashram!
Ingredients
For Dhodho:
  • 1.5 cups of Jowar flour
  • Salt as per taste
  • 1 tsp ghee or oil
  • Water to make the dough
  • 3-4 tbsp ghee or oil to cook the rotis
For Green Chutney
  • 1.5 cups coriander leaves
  • ¾th cup Mint leaves
  • Black salt/Rock salt ½ tsp
  • Roasted cumin seeds ½ tsp
  • Black pepper corns 4-5
  • Green chillies 3 or as many needed
  • A half inch piece of ginger
  • Tamarind (ping pong ball sized) soaked in 2-3 tbsp of water
  • Sendha namak or regular salt as needed
Method
  1. In a parat/thali or a large bowl, add jowar flour, salt and a tsp of ghee. Mix everything and gradually add water, a little at a time and bring the flour together to make a dough. No need to knead the dough.
  2. Make sure the dough is pliable. Divide the dough in to two portions.
  3. Heat a flat griddle .
  4. Take one portion of the dough. First bring together the dough to make a ball shape, flatten it in between your palms and then place it on the hot griddle and start patting the dough in circular motion ( can refer this video) to make a thick roti. Alternatively you can cut open a ziplock bag or take a (transparent) plastic sheet and pat jowar roti on the sheet and transfer it carefully on the hot griddle.
  5. Allow it to cook on one side for a minute or so and then flip over. Smear some ghee or oil and flip again after few moments. Cook till done.
  6. To make chutney just blend all the ingredients (listed under 'For Green Chutney') to make a smooth paste. Taste and adjust seasoning, if needed.
  7. You can add a tbsp of dalia dal or even some thin sev to the chutney.
Please note: This may or may not be the exact way the Dhodho chatni is made at Sadhu Bella. The recipe shared here is based on bits and pieces of information shared by Ashok Ji and some devotees!
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2021/05/dhodho-chatni-alifbe22/