Dabal Pakora~ AlifBe~ 21
Ingredients
For Sanna Pakora:
  • 1 cup gram flour
  • 1 small onion (chopped)
  • Coriander leaves (chopped), a few sprigs
  • 1 tsp Cumin seeds
  • 1 tsp Annardana (Dry pomegranate seeds)
  • 1 tsp Coriander seeds (akkha dhaniya)
  • 2 Green chillies (finely chopped)
  • Salt to taste
  • Red chilli powder as per taste
  • A pinch of baking soda
  • Water
  • Oil for frying
To serve:
  • Laadi pao
  • Mint coriander chutney
  • Fried Whole chillies (optional)
Method
  1. Mix all the ingredients listed under 'Sanna Pakora' except oil for frying, and make a thick batter.
  2. Heat oil for frying in a pan/kadai.
  3. Add a tbsp of hot oil to the batter, mix well. This will make fritters crunchier!
  4. Take a spoon full of this mixture and slide gently into hot oil, repeat for whole mixture but do not overcrowd the pan. Cook in batches, if needed!
  5. Fry on medium flame till almost done.
  6. Take them out, allow to cool down a little and then break the blobs of pakora into small pieces.
  7. Flash fry again, in hot oil, till dark golden brown and crisp.
  8. Take a fresh Pao, and cut/tear/open apart, pour few tsp of spicy but runny mint coriander chutney, stuff some pakora and enjoy the blissful bites! Can add some fried whole chillies to spice it up!
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2021/05/dabal-pakora-alifbe-21/