Thabak Vadiyun
Thabak Vadiyun or spiced dumplings are similar to Pakoras (fritters). But unlike Pakoras, they are crispier in texture and can be stored upto one month after preparation
Ingredients
  • Bengal Gram flour – 1 cup
  • Whole Wheat Flour – 1 tblsp.
  • Green Chillies – 3 – 4 nos.
  • Dried Fenugreek leaves – 2 tblsp.
  • Coriander powder – 1 tsp.
  • Oil – 2 tblsp.
  • Oil – for frying
  • Salt – to taste
Method
  1. In a toap (vessel), combine Bengal gram flour, whole-wheat flour, salt, chopped green chillies, dried fenugreek leaves and oil. Mix well.
  2. Add water to make a very thick batter of pouring consistency.
  3. In a kadai (iron wok), heat the oil for frying. Take some batter with the hand and pour it directly in the kadai. It should be round in shape. Let the Variyun fry in oil until it is golden brown in color.
  4. Remove the Thabak Vadiyun, drain off the excess oil.
  5. Allow them to cool. Store in an air tight container.
  6. Traditionally, Thabak Vadiyun are served with Naram Khichdi (rice & lentil porridge)
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2021/03/thabak-vadiyun-for-alifbe-of-sindhi-food-9/