Bitto Lolo for AlifBe~3
B^itto lolo is jaggery stuffed paratha, a winter speciality enjoyed with fresh white butter
Ingredients
  • 1 ½ cup whole wheat flour (chapatti flour)
  • ½ cup finely crushed jaggery
  • Water to knead flour
  • Oil or ghee for shallow frying
  • Salt to taste
  • Few pinches of black pepper/red chilli powder, optional
Method
  1. Add salt and pepper to the flour and using little water at time, knead soft dough.
  2. Let the dough rest for a while.
  3. Divide the dough into 2 portions.
  4. Roll one portion into a roti and place ¼ cup crushed jaggery on one half of the roti.
  5. Pull over the other half to make a semi-circle. Press the edges and by pinching and twisting all along the sealed edges make a gujiya kind of stuffed roti. Repeat the same with the remaining dough.
  6. Cook on a hot griddle, flipping intermittently and pouring some ghee, till brown specks appear on both sides.
  7. Serve hot with yoghurt or white butter.
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2021/02/bitto-lolo-for-alifbe3/