Mirani Khichhdi
Author: Alka
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Flavorful lentil khichdi, pressure cooked !
Ingredients
  • Toor Daal    ¾ cup
  • Masoor Daal(red)  ¼ cup
  • Rice   ½cup
  • Tomatoes finely chopped  2 medium sized
  • Curry leaves   - few
  • Turmeric Powder  ¼ tsp
  • Red Chilli Powder   1tsp
  • Salt     To taste
  • Mustard Seeds   ¼tsp
  • Oil for tempering  3tbsp(or less)
  • Hing   ¼ tsp
  • Sambhar Powder  2tsp
Method
  1. Soak rice and dal together for ½ an hr.
  2. Take water in a pressure cooker enough to make khichhdi, put salt, turmeric and red chilli powder
  3. Add in soaked daal and rice stir, add chopped tomato, curry leaves and mixproperly
  4. close the cooker and let it pressure cook for 3 to 4 whistle
  5. Take it off the fire and let the steam release on its own, when all the pressure is released, open the lid and mash daal and rice with a wooden masher
  6. Add more water if needed to get liquid consistency for khichhdi.
  7. Give it a boil before tempering, for tempering heat oil in a small pan add hing to it, put in mustard seeds, when crackle add in Sambhar powder and pour this tempering over the khichhdi.
  8. Serve hot with fried chips or papad.
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2008/04/mirani-khichhdi/