Daal jho chilro
Author: Alka
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Savory pancake made from leftover moong dal
Ingredients
  • A bowl of leftover daal (you can refer recipe of daal in Daalchaawal)
  • Wheatflour or gramflour 5-6 tsp
  • Oil a spoonful
  • Salt ..little
Method
  1. Reheat dal till it becomes really dense, then add flour to it
  2. Add some salt and mix it properly, the dough should be thick
  3. Now grease the pan or griddle with some oil and spread the mixture to make a thin pancake (chilra)
  4. Now pour some more oil from sides and let it cook on medium heat for few minutes
  5. Toss it and let it cook on another side (well it really tests your patience, coz it do take pretty long time)
  6. Cook it till crisp brown colour is attained
  7. Serve it with ketchup or chutney
Recipe by Sindhi Rasoi |Sindhi Recipes at https://test.sindhirasoi.com/2008/04/daal-jho-chilro/