Comments on: Chhola Dab^al For AlifBe ~ 16 https://test.sindhirasoi.com/2021/04/chhola-dabal-for-alifbe-16/ Traditional Sindhi vegetarian and vegan recipes Thu, 29 Apr 2021 18:22:01 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Alka Keswani https://test.sindhirasoi.com/2021/04/chhola-dabal-for-alifbe-16/#comment-891573 Thu, 29 Apr 2021 18:22:01 +0000 https://sindhirasoi.com/?p=12155#comment-891573 In reply to roth.

Thank you for the feed back! Sindhi chole taste different from Punjabi style chole, though it does tastes like Dhaaba style chole made in olden days when there were no mixer grinders to blend the gravy. Sindhi gravy dishes have distinct flavors as the onion tomato mix is not blended in a mixie but churned or whisked with wooden churner. Once you blend the gravy in a mixie, the flavors and texture changes considerably.

]]> By: roth https://test.sindhirasoi.com/2021/04/chhola-dabal-for-alifbe-16/#comment-891484 Tue, 27 Apr 2021 22:39:31 +0000 https://sindhirasoi.com/?p=12155#comment-891484 Very nice recipe. But it is not different from Punjab style. Chhole Masala is nothing but slightly altered garam masala. The tea leaves addition to add dark color is one of the options (might be off late too) perhaps due to fashion triggered by some bazaari chole wala (of Delhi or Amritsar) whose dish became hit. Baazari chole of Pakistan Punjab do not add tea leaves.

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