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	Comments on: Besan Ji Aani For Alif Be~2	</title>
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	<description>Traditional Sindhi vegetarian and vegan recipes</description>
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		<title>
		By: Alka Keswani		</title>
		<link>https://test.sindhirasoi.com/2021/02/besan-ji-aani-for-alif-be2/#comment-990589</link>

		<dc:creator><![CDATA[Alka Keswani]]></dc:creator>
		<pubDate>Sat, 22 Jun 2024 14:52:17 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://test.sindhirasoi.com/2021/02/besan-ji-aani-for-alif-be2/#comment-990259&quot;&gt;Bhumika&lt;/a&gt;.

You need to first wash the eggs (comes in clumps) mix it with besan and other ingredients and make a dough of it to form tikkis. Some even make a batter and fry it like we fry urad dal kachoris for Dahi vada]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://test.sindhirasoi.com/2021/02/besan-ji-aani-for-alif-be2/#comment-990259">Bhumika</a>.</p>
<p>You need to first wash the eggs (comes in clumps) mix it with besan and other ingredients and make a dough of it to form tikkis. Some even make a batter and fry it like we fry urad dal kachoris for Dahi vada</p>
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		<title>
		By: Bhumika		</title>
		<link>https://test.sindhirasoi.com/2021/02/besan-ji-aani-for-alif-be2/#comment-990259</link>

		<dc:creator><![CDATA[Bhumika]]></dc:creator>
		<pubDate>Wed, 19 Jun 2024 05:50:55 +0000</pubDate>
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					<description><![CDATA[for the tikki made with rish roe, will it be layered in besan? or be fried as is?]]></description>
			<content:encoded><![CDATA[<p>for the tikki made with rish roe, will it be layered in besan? or be fried as is?</p>
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