Comments on: Kuneh Ja Beeh|Steamed Lotus stem Chaat

By: Linda

Linda — Thu, 27 Jul 2017 03:01:24 +0000

What a lovely recipe and story — I once made pakora with lotus root and wished I had more recipes for the veggie — now I will try this! Best wishes!

By: Supriya Kutty

Supriya Kutty — Fri, 03 Feb 2017 10:28:56 +0000

Amazing Recipe With awesome Pictures. Thank you brother for sharing this.

By: Shyam Chhabria

Shyam Chhabria — Thu, 30 Jun 2016 09:53:41 +0000

In reply to Auf Avan. Yes brother it is same thing kunho means mutt. Even I used to enjoy this when I was a kid but alas no more, that generation is lost sadly.

By: Auf Avan

Auf Avan — Mon, 14 Mar 2016 07:21:58 +0000

Salam i hope all u doing great….
first of all i want to thank u and salute for making such a lovely site for sindhi dishes…. May God bless u.
Is this kuneh ju behee same as Matt wara Behee???
i remember eating those Behee on streets when i was kid. sadly theses this delicacy is not available where i live…:-(
these Matt wara Behee were served with chaat masalo and they used to be dry cooked.

thanks

By: Yudhishtar Uttwani

Yudhishtar Uttwani — Thu, 19 Nov 2015 05:40:30 +0000

Sain,
Jai Jhulelal,
Maherbani kare Kuneh jaa bhee thahin jee receipe moklan jo kasht kajo.
Yudhishtar
Ajmer