Comments on: Soybean in Sindhi style gravy https://test.sindhirasoi.com/2014/01/soybean-sindhi-style-gravy/ Traditional Sindhi vegetarian and vegan recipes Sat, 08 Jan 2022 20:10:36 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Rudolf https://test.sindhirasoi.com/2014/01/soybean-sindhi-style-gravy/#comment-912904 Sat, 08 Jan 2022 20:10:36 +0000 http://sindhirasoi.com/?p=10313#comment-912904 In reply to Dr. Veena Sharma.

You need to hull the soybeans, or else they don’t absorb other flavours that easily.

]]> By: NanaKunwar https://test.sindhirasoi.com/2014/01/soybean-sindhi-style-gravy/#comment-902543 Thu, 23 Sep 2021 12:26:02 +0000 http://sindhirasoi.com/?p=10313#comment-902543 I tried it once. The beans are more meaty and good. I cooked same way as you have described above.

]]> By: Dr. Veena Sharma https://test.sindhirasoi.com/2014/01/soybean-sindhi-style-gravy/#comment-879304 Fri, 04 Sep 2020 06:59:33 +0000 http://sindhirasoi.com/?p=10313#comment-879304 In reply to Neeta.

Soyabean does not have a good taste that is why it has not been very popular cuisine in India or abroad. The popular dish made out of Soybeans are: Tofu, Soya milk, oil and soya sauces and soya Granules. My personal view is that we sud go with the traditional way of cooking. I too cooked and has same founding that it does not absorb the spices n does not pay back the hard work of cooking.

]]> By: Dandelionpetal https://test.sindhirasoi.com/2014/01/soybean-sindhi-style-gravy/#comment-874416 Thu, 30 Apr 2020 23:15:12 +0000 http://sindhirasoi.com/?p=10313#comment-874416 Can I use an Instant pot for this? What would be the appropriate cooking time?

]]> By: Neeta https://test.sindhirasoi.com/2014/01/soybean-sindhi-style-gravy/#comment-827751 Fri, 09 Nov 2018 16:14:14 +0000 http://sindhirasoi.com/?p=10313#comment-827751 In reply to foodcookshook.

the soya tastes bland and doesn’t seem to absorb the flavors so well, what could be the reason

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