Comments on: Kirng Upma|Thick savory porridge using Samo seeds rice https://test.sindhirasoi.com/2013/04/kirng-upmathick-savory-porridge-using-samo-seeds-rice/ Traditional Sindhi vegetarian and vegan recipes Mon, 02 Nov 2015 05:22:44 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Neeraj Ahuja https://test.sindhirasoi.com/2013/04/kirng-upmathick-savory-porridge-using-samo-seeds-rice/#comment-694563 Mon, 02 Nov 2015 05:22:44 +0000 http://sindhirasoi.com/?p=10115#comment-694563 Excellent stuff

]]> By: Spiceindiaonline https://test.sindhirasoi.com/2013/04/kirng-upmathick-savory-porridge-using-samo-seeds-rice/#comment-94538 Thu, 09 Jan 2014 16:00:33 +0000 http://sindhirasoi.com/?p=10115#comment-94538 Hi Alka,
I stumbled upon this site by chance while looking for a recipe using Samo seeds. You have a nice blog with gorgeous clicks! I’ve never tried samo before and my first recipe using this millet turned quite well and all thanks to you!

]]> By: Shobha https://test.sindhirasoi.com/2013/04/kirng-upmathick-savory-porridge-using-samo-seeds-rice/#comment-77407 Wed, 03 Apr 2013 13:11:14 +0000 http://sindhirasoi.com/?p=10115#comment-77407 Never tasted anything made with Samo..In India during the fasting season we get to eat all these different grains and flours.

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