Comments on: Leeman Ji Khatairn| Lemon pickle|Zero oil Lemon Pickle

By: Padma

Padma — Fri, 02 May 2014 21:20:24 +0000

Hi! Sounds like a wonderful recipe and I want to try it. I have a question. What about the peel of the lemons that were squeezed out for the juice?Do we just discard the peel? Thanks again for the recipe.

By: Jaya Merchant

Jaya Merchant — Mon, 18 Mar 2013 21:55:53 +0000

Hi! I love Sindhi food.I like this pickle recipe.We dont get lemon with thin skin. but still I am going to try this recipe.As in winter no sunlight also!So now I will steam the lemons.

By: Surrayya

Surrayya — Wed, 09 Jan 2013 18:27:36 +0000

Leemay ji KhatyaaN is a pickle I had as a child and loved it. you are an angel to provide the recipe.

By: Cilantro

Cilantro — Wed, 11 Apr 2012 03:00:54 +0000

I wish you all success in your future efforts too Alka!
Pickle looks too delicious.

By: Lubna Karim

Lubna Karim — Tue, 10 Apr 2012 03:30:08 +0000

Looks irresistible…..very tangy and yum…..