Comments on: Ambriyun ji Khatairn https://test.sindhirasoi.com/2012/04/ambriyun-ji-khatairn/ Traditional Sindhi vegetarian and vegan recipes Tue, 08 May 2018 13:55:45 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Amar Peswani https://test.sindhirasoi.com/2012/04/ambriyun-ji-khatairn/#comment-793785 Tue, 08 May 2018 13:55:45 +0000 http://sindhirasoi.com/?p=9439#comment-793785 In reply to rashi kaknani.

Ochi pasari near Khar West railway station. Mumbai

]]> By: rashi kaknani https://test.sindhirasoi.com/2012/04/ambriyun-ji-khatairn/#comment-726481 Fri, 18 Mar 2016 12:48:54 +0000 http://sindhirasoi.com/?p=9439#comment-726481 Please share where we can get ready masala for achar??

]]> By: Puja https://test.sindhirasoi.com/2012/04/ambriyun-ji-khatairn/#comment-465844 Fri, 13 Mar 2015 01:40:40 +0000 http://sindhirasoi.com/?p=9439#comment-465844 Hi
You mentioned in your recipe that the water collected from the mango can be used(step 6). How do I use it? If we are drying the mango, how to use the water on it again? Will it not make the mango wet? Pls let me know.

]]> By: Memories of home with Summer Mango Pickle | Just a Girl from Aamchi Mumbai https://test.sindhirasoi.com/2012/04/ambriyun-ji-khatairn/#comment-332308 Wed, 03 Dec 2014 14:57:35 +0000 http://sindhirasoi.com/?p=9439#comment-332308 […] cook. So there was no one to ask really in case I needed help.I found a fabulous recipe on Alkas blog that was a for a famous Sindhi pickle that I ate a lot while growing up. The recipe was simple and […]

]]> By: sangeeta a rajani https://test.sindhirasoi.com/2012/04/ambriyun-ji-khatairn/#comment-101328 Sat, 19 Apr 2014 11:11:00 +0000 http://sindhirasoi.com/?p=9439#comment-101328 in kadukash bheendi ji kathyen mai how much water is needed for1kg kairi
no water added will do give thank full suggestions since so many years i have to try this pickle

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