Comments on: Awran Jo Murrabo|Amla Murraba|Gooseberry Conserve https://test.sindhirasoi.com/2011/12/awran-jo-murraboamla-murrabagooseberry-conserve/ Traditional Sindhi vegetarian and vegan recipes Fri, 21 Feb 2020 08:23:49 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Ferzana https://test.sindhirasoi.com/2011/12/awran-jo-murraboamla-murrabagooseberry-conserve/#comment-870660 Fri, 21 Feb 2020 08:23:49 +0000 http://sindhirasoi.com/?p=7829#comment-870660 Do we remove the seeds?

]]> By: Alka Keswani https://test.sindhirasoi.com/2011/12/awran-jo-murraboamla-murrabagooseberry-conserve/#comment-841046 Tue, 05 Feb 2019 10:08:37 +0000 http://sindhirasoi.com/?p=7829#comment-841046 In reply to Palak Jethani.

No refrigeration required!

]]> By: Palak Jethani https://test.sindhirasoi.com/2011/12/awran-jo-murraboamla-murrabagooseberry-conserve/#comment-830454 Sun, 25 Nov 2018 09:29:56 +0000 http://sindhirasoi.com/?p=7829#comment-830454 As mentioned we can cook in parts like for 3 days after 1st day we cooked do we have to keep in refrigerator or outside only? As we have to cook for 2nd day as well then 3rd

]]> By: pavitra https://test.sindhirasoi.com/2011/12/awran-jo-murraboamla-murrabagooseberry-conserve/#comment-754486 Fri, 30 Dec 2016 22:39:09 +0000 http://sindhirasoi.com/?p=7829#comment-754486 I really love this recipe. But Vit C (which is abundant in Amla) is heat sensitive and will be destroyed easily during this boiling process.
Alternatively, to preserve the natural ingredients like vit C in Amla, I usually marinate/ soak them in water with salt, chillipowder and turmeric. Only disadvantage in this is the use of excess salt (which is required for preservation).

]]> By: geeta https://test.sindhirasoi.com/2011/12/awran-jo-murraboamla-murrabagooseberry-conserve/#comment-308355 Sun, 23 Nov 2014 23:31:29 +0000 http://sindhirasoi.com/?p=7829#comment-308355 What is aum you have written to soak awala in aum water.

]]>