Comments on: Summary Of Sindhi Cuisine|For BlogAdda and Britannica https://test.sindhirasoi.com/2011/03/summary-of-sindhi-cuisinefor-blogadda-and-britannica/ Traditional Sindhi vegetarian and vegan recipes Thu, 04 Feb 2021 12:11:16 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Laxman Daryani https://test.sindhirasoi.com/2011/03/summary-of-sindhi-cuisinefor-blogadda-and-britannica/#comment-96887 Thu, 27 Feb 2014 06:24:30 +0000 http://sindhirasoi.com/?p=7223#comment-96887 A must read for New Generation.

]]> By: renu rsisinghani https://test.sindhirasoi.com/2011/03/summary-of-sindhi-cuisinefor-blogadda-and-britannica/#comment-96841 Wed, 26 Feb 2014 10:36:20 +0000 http://sindhirasoi.com/?p=7223#comment-96841 Sindhi dishes dekhkar parhkar man khush ho gaya ..

]]> By: Surrayya https://test.sindhirasoi.com/2011/03/summary-of-sindhi-cuisinefor-blogadda-and-britannica/#comment-49931 Mon, 20 Feb 2012 13:47:58 +0000 http://sindhirasoi.com/?p=7223#comment-49931 Absolutely brilliant and very informative piece Alka, in the end you gave a list of snacks which I would be most interested to try (pabhori, nakul etc.) good job that you have at least listed them so people living in far flung areas would at least remember (when the onslaught of junk snacks coming from non Sindhi cultures subsides). You would find that people always return to their roots no matter what and the best way to keep our roots alive is to preserve our traditions in writing. Please include the pictures and if possible recipes for nakul, pabhori, praghri and every other lovely Sindhi thing you have mentioned. Those of us who live in the West are most interested in the roots and our traditions because we have the non Sindhi things like cookies and other junk found every where. In the US if we go to a desi shop and find revris we buy them because its our connection to ‘home’
take care

]]> By: pradeep shahri https://test.sindhirasoi.com/2011/03/summary-of-sindhi-cuisinefor-blogadda-and-britannica/#comment-37253 Thu, 22 Sep 2011 21:43:24 +0000 http://sindhirasoi.com/?p=7223#comment-37253 Very well put. Thorough. Has covered most of the items but would still like to add many exotic preparations for which any sindhi would die for.
Dhebri-A bread made in folds & contains pure ghee as the main ingredient with red pepper powder added on and cooked slowly in the tawa ultimately coming out like a layered parantha, thoroughly enjoyed with rabri or plain tea even

makhmi dal aun bhuga chawara

]]> By: shubhavari https://test.sindhirasoi.com/2011/03/summary-of-sindhi-cuisinefor-blogadda-and-britannica/#comment-27309 Thu, 02 Jun 2011 09:24:48 +0000 http://sindhirasoi.com/?p=7223#comment-27309 Thankyou so much alka ,you know I am a maharashtrian girl married in a sindhi family and when I tried your dishes everyone in my family , my in-laws and my “husband” were truly astonished and praised me a lot. “” T H A N K Y O U A G A I N””

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