Comments on: Macroli Phoolpatasha Aloo Curry~Lotus Seeds,Macaroni and Potato Curry

By: Alka Keswani

Alka Keswani — Tue, 05 Feb 2019 10:11:14 +0000

In reply to Ash. You can make the gravy and refrigerate/freeze it and add potatoes, macaroni and phool patasha when needed. Just pour the refrigerated gravy in a pressure cooker and add the rest of the stuff, mix and wait for 2 whistles of pressure cooker.

By: Ash

Ash — Sun, 21 Oct 2018 23:08:49 +0000

if making for a party, can you make a day or so in advance and keep in the fridge, the lotus seeds wont get soggy?

By: Sanjana Rupani

Sanjana Rupani — Tue, 11 Oct 2016 07:04:24 +0000

Excellent recipe. Really very delicious. Awaiting for another mouth watering recipe.

By: Lalit

Lalit — Sun, 10 Nov 2013 10:53:37 +0000

Hi EveryOne,

Thanks for the recipe

By: me

me — Sat, 03 Dec 2011 20:20:15 +0000

ooooooh that looks so good…and different! thanks