Comments on: Tadka Dal https://test.sindhirasoi.com/2010/03/tadkadal/ Traditional Sindhi vegetarian and vegan recipes Tue, 23 Aug 2016 09:39:52 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Hamoud Khamis. https://test.sindhirasoi.com/2010/03/tadkadal/#comment-743881 Tue, 23 Aug 2016 09:39:52 +0000 http://sindhirasoi.com/?p=5143#comment-743881 I have been cooking Dal for long time and its ok but having problem with tempering. Mine never test like others the way they cooked it. Can someone helo.

Regards from Hamoud Khamis.

]]> By: Mike https://test.sindhirasoi.com/2010/03/tadkadal/#comment-19434 Fri, 25 Feb 2011 20:13:10 +0000 http://sindhirasoi.com/?p=5143#comment-19434 I have been looking many tadka dal recipes on the Internet and i think this one is my favourite. It seems traditional, although there are many
Methods of cooking this recipe.

Would you use hing at all in this recipe, and if you were tO use it at which point would you do so?

Mike.

]]> By: Soma https://test.sindhirasoi.com/2010/03/tadkadal/#comment-14603 Fri, 01 Oct 2010 17:56:03 +0000 http://sindhirasoi.com/?p=5143#comment-14603 So glad you made this with masoor dal. Most tadka dal I see is arhar dal and I am not fond of it. I use panch phoron in my masoor da. Mmmmm..

]]> By: Suma https://test.sindhirasoi.com/2010/03/tadkadal/#comment-9764 Thu, 01 Apr 2010 15:36:36 +0000 http://sindhirasoi.com/?p=5143#comment-9764 Sounds great Alka!! Simple dal with rice or roti is great comfort food anytime!!

]]> By: Indhu https://test.sindhirasoi.com/2010/03/tadkadal/#comment-9762 Thu, 01 Apr 2010 05:42:10 +0000 http://sindhirasoi.com/?p=5143#comment-9762 hey alka… loved this post… I too like simple stuff.. why go out of the way to make things complicated? 🙂

love this comfort food recipe!

]]>