Comments on: Seyal Bhaji~ Sindhi Style mixed Vegetable Curry

By: Ritesh Sharma

Ritesh Sharma — Fri, 13 Mar 2020 09:52:18 +0000

I have never made this recipe, thanks for sharing a complete recipe of it. I will try this soon.

By: Rekha Bhavnani

Rekha Bhavnani — Sun, 19 Jan 2020 18:10:15 +0000

In reply to Mina. Hi Sindhi khorak main ingredient is eating gum or gond. Depending upon your taste buds use Gud or sugar. Take equal amounts of pistachios badam walnut kaju and anjeer all dried. Make a powder of all dried fruit. Mix hot ghee equal amounts and gud and some gum. Make thick 2inch flat on plates n cut diamonds shape while hot . Let set and cool. If you want you can add some wheat dough however that will not give a good lasting life only dry fruit will be both healthy and smart as it will give your khurak long life apx 3mnths.

By: K. Sukhwani

K. Sukhwani — Tue, 17 Sep 2019 15:10:10 +0000

Thanks to you sister. You are doing a great job , keep posting sindhi recipes or else we’ll loose such authentic precious recipes.

By: Neeta Valecha

Neeta Valecha — Wed, 08 Jan 2014 15:56:18 +0000

I tried this recipe while hosting my MealTango guest and just loved it. mealtango.in is a site where you can host wonderful people from around the world and make friends over food you cook and you get appreciated as well 🙂 Thanks to sindhi rasoi for providing great recipes..

By: Roma Chandwani

Roma Chandwani — Sat, 10 Dec 2011 14:38:19 +0000

In reply to Basantlal Nagdev.

Seayl Bread…….Is just Yummy Spicy Breakfast.