Comments on: Took Patata~Double fried potatoes and a Good Bye https://test.sindhirasoi.com/2009/06/took-patata/ Traditional Sindhi vegetarian and vegan recipes Thu, 28 Jul 2022 13:39:05 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Alka Keswani https://test.sindhirasoi.com/2009/06/took-patata/#comment-935243 Thu, 28 Jul 2022 13:39:05 +0000 http://sindhirasoi.com/?p=3973#comment-935243 In reply to Jannki M.

Traditionally the potatoes for Tuk patata are not supposed to be boiled. We need to fry these first till soft at the core and then fry at hight heat for second time for crispness. We need to allow the potatoes to rest in between. That’s how these are supposed to be done.

]]> By: Jannki M https://test.sindhirasoi.com/2009/06/took-patata/#comment-935101 Mon, 25 Jul 2022 21:09:51 +0000 http://sindhirasoi.com/?p=3973#comment-935101 In reply to shaikhmohammed.

You need to boil it first.

]]> By: Deepti https://test.sindhirasoi.com/2009/06/took-patata/#comment-878086 Thu, 06 Aug 2020 05:41:17 +0000 http://sindhirasoi.com/?p=3973#comment-878086 In reply to Surrayya.

I have tried few of your recipes like dal pakwan , sindhi kadhi just by a random search on google…during the lockdowns period in 2020 and today I decided to cook alu tuk and searche for a recipe by u..and then I came to know about bu not writing any more…..it’s really sad….cos all your recipes have turned out to be amazing..pls start it again…..u are amazing!!!
Do reply

]]> By: Rips https://test.sindhirasoi.com/2009/06/took-patata/#comment-92331 Tue, 26 Nov 2013 01:09:46 +0000 http://sindhirasoi.com/?p=3973#comment-92331 Will surely miss u ! Tried some wonderful recipes from ur site n they came out very well . Pl come back soon!!!

]]> By: Living dangerously| Recipe: Deep fried Colocasia Nuggets with Yogurt Dip https://test.sindhirasoi.com/2009/06/took-patata/#comment-51866 Sat, 24 Mar 2012 04:45:32 +0000 http://sindhirasoi.com/?p=3973#comment-51866 […] and Mrs. B would give me that look again. At the same time, I was talking to someone about Aloo Took, the Sindhi version of potato nuggets. I had always wanted to make this, and the aging Arbi gave me the perfect opportunity. Except, I […]

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