Comments on: Dal Puri ~Simple Comforts

By: mujtaba soomro

mujtaba soomro — Wed, 06 Sep 2023 17:45:37 +0000

i am also sindhi from hyd,sindh

By: Prakash Bhatia

Prakash Bhatia — Tue, 26 Mar 2013 04:28:03 +0000

I think only sindhis understand the fabulous taste of moong dal and too yellow and cook with such a passion that nody in the world can do.I may sound loud but it is true.No one in the world eats poori with dal all eat it with ‘aloo ki sabzi’.It shows that sindhis give top billing to moong dal whereas all others treat as ‘beemaron ka khana’.I at the age of 63 still love eating pooris that too with dal,tariyal papar and hot cup of tea.Brilliant breakfast!Love it-Prakash Bhatia

By: Dal puri {finally in Barcelona!} | Tales of a spoon

Dal puri {finally in Barcelona!} | Tales of a spoon — Sat, 18 Sep 2010 06:28:32 +0000

[…] 3-4From Sindhi Rasoi For Puri 1 cup flour Salt as per taste 1/4 tsp black pepper 1 tsp cumin seeds Water Oil for […]

By: P67

P67 — Tue, 21 Apr 2009 10:53:19 +0000

Hi, just read the recipe for Dal Makhani (or Badhi dal) as we call it, looks good. We usually add mixture of Amchur, Red chilli pd, dhania pd. on top and a tablespoon of hot oil to temper the masala. Tastes yum too!

By: notyet100

notyet100 — Tue, 14 Apr 2009 15:20:38 +0000

so simple yet so divine,..