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	<title>
	Comments on: Patate Ja pakoda~Just For You	</title>
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	<link>https://test.sindhirasoi.com/2009/01/patate-ja-pakodajust-for-you/</link>
	<description>Traditional Sindhi vegetarian and vegan recipes</description>
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		<title>
		By: Namrata kant		</title>
		<link>https://test.sindhirasoi.com/2009/01/patate-ja-pakodajust-for-you/#comment-99226</link>

		<dc:creator><![CDATA[Namrata kant]]></dc:creator>
		<pubDate>Thu, 27 Mar 2014 12:04:50 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/?p=1392#comment-99226</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://test.sindhirasoi.com/2009/01/patate-ja-pakodajust-for-you/#comment-15022&quot;&gt;Namrata&lt;/a&gt;.

Dear Namrata,

Just before you start frying the pakodas, check the temperature of the oil by dropping few drops of batter. It should pop up immediately. then start frying the pakodas. while the pakodas are frying keeps splashing the oil over it gently so that both the sides fry together. Then turn it and when you get a golden colour, remove it and keep it in a steel sieve (Chaalni) and Don&#039;t cover it. After few mins if you want to cover it, cover it with a jhaali when it cools down or else it will become soft.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://test.sindhirasoi.com/2009/01/patate-ja-pakodajust-for-you/#comment-15022">Namrata</a>.</p>
<p>Dear Namrata,</p>
<p>Just before you start frying the pakodas, check the temperature of the oil by dropping few drops of batter. It should pop up immediately. then start frying the pakodas. while the pakodas are frying keeps splashing the oil over it gently so that both the sides fry together. Then turn it and when you get a golden colour, remove it and keep it in a steel sieve (Chaalni) and Don&#8217;t cover it. After few mins if you want to cover it, cover it with a jhaali when it cools down or else it will become soft.</p>
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		<item>
		<title>
		By: Namrata		</title>
		<link>https://test.sindhirasoi.com/2009/01/patate-ja-pakodajust-for-you/#comment-15022</link>

		<dc:creator><![CDATA[Namrata]]></dc:creator>
		<pubDate>Mon, 18 Oct 2010 02:02:56 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/?p=1392#comment-15022</guid>

					<description><![CDATA[Hi Alka, these pakodas look yumm! I don&#039;t usually have much luck with pakodas. They remain soft after frying. Do you have any ideas why that could happen? My recipe for the batter was the same as what you have described here. Thanks in advance.]]></description>
			<content:encoded><![CDATA[<p>Hi Alka, these pakodas look yumm! I don&#8217;t usually have much luck with pakodas. They remain soft after frying. Do you have any ideas why that could happen? My recipe for the batter was the same as what you have described here. Thanks in advance.</p>
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		<item>
		<title>
		By: Sharin		</title>
		<link>https://test.sindhirasoi.com/2009/01/patate-ja-pakodajust-for-you/#comment-11220</link>

		<dc:creator><![CDATA[Sharin]]></dc:creator>
		<pubDate>Wed, 16 Jun 2010 16:47:04 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/?p=1392#comment-11220</guid>

					<description><![CDATA[Dear Alka, Very nice pakodas. I was wondering to make it often on a healthier note for those of us who love it , is it possible to add 2 tbsps or a few drops of oil to the batter and then grill in the oven 5 mins on either sides after placing it on a well oiled baking sheet. Can we get similar results to what you have achieved. Love your recipe, will try it today. Thank you for sharing.]]></description>
			<content:encoded><![CDATA[<p>Dear Alka, Very nice pakodas. I was wondering to make it often on a healthier note for those of us who love it , is it possible to add 2 tbsps or a few drops of oil to the batter and then grill in the oven 5 mins on either sides after placing it on a well oiled baking sheet. Can we get similar results to what you have achieved. Love your recipe, will try it today. Thank you for sharing.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: sheetal		</title>
		<link>https://test.sindhirasoi.com/2009/01/patate-ja-pakodajust-for-you/#comment-3176</link>

		<dc:creator><![CDATA[sheetal]]></dc:creator>
		<pubDate>Fri, 20 Feb 2009 15:54:10 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/?p=1392#comment-3176</guid>

					<description><![CDATA[Mam,
An all time favourite snack. I just want to suggest one addition. My mom puts saunf in the potato pakoras and that too tastes really nice. Pls try.]]></description>
			<content:encoded><![CDATA[<p>Mam,<br />
An all time favourite snack. I just want to suggest one addition. My mom puts saunf in the potato pakoras and that too tastes really nice. Pls try.</p>
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		<item>
		<title>
		By: Rajee		</title>
		<link>https://test.sindhirasoi.com/2009/01/patate-ja-pakodajust-for-you/#comment-2902</link>

		<dc:creator><![CDATA[Rajee]]></dc:creator>
		<pubDate>Thu, 05 Feb 2009 21:07:15 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/?p=1392#comment-2902</guid>

					<description><![CDATA[Looks divine, drooling and mouth watering. Hard to resist.]]></description>
			<content:encoded><![CDATA[<p>Looks divine, drooling and mouth watering. Hard to resist.</p>
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