Comments on: Beeh Patata

By: Neeta

Neeta — Wed, 08 Feb 2012 02:33:19 +0000

Hi I lived in Dubai all my life but the scenes In your descriptions took me back to my childhood . We may have 100 fold money to the past and even more than our parents even wanted us to but those days were true bliss . I wanted to make sai bhaji , seyal mani ,and bhuno Pulao. This took me back to my dadi’s house , my masi’s house where we were asked what will you eat today . I wish I could take those memories with me , a 100 five star meals cannot compensate that warmth and love .
Thank you

By: Rajni Keswani

Rajni Keswani — Fri, 12 Aug 2011 19:13:29 +0000

Hi Alka, I live in Bombay, and last week only I have come to visit Switzerland. We love Beeh very much. In Switzerland we don’t get Beeh here. The moment I read this recipe, I got crazy….where should I find Beeh here….. ” Sach pach Tu asankhe Bombay pahuchae chadyo”
As soon as I return to Bombay, the first thing and my first priority would be to bring Beeh from Khar and make your recipe.
Thank you very very much.

By: sangeetha

sangeetha — Sat, 26 Feb 2011 07:33:04 +0000

nice recipes I am from kerala,

By: Leila

Leila — Sun, 30 Jan 2011 17:24:30 +0000

Dear Alka, Nostalgia for me too because ,throughout my stay in Bombay ( then not Mumbai) I stayed in Sion and a neighbour brought me lotus stem curry and that was when I was first got introduced to this delicious curry with lotus stem totally unheard of till then. Unforunately in Canada we get only the frozen ones in packets and not fresh which though it required a lot of cleaning was tastier.

By: PJ

PJ — Fri, 17 Sep 2010 00:42:10 +0000

Hi Alka.Posted Bhee Patata for T&T.Though I made this long ago,I can still remeber its yumminess.Thanks for sharing such a wonderful recipe.Btw,that thali looks too good for words 🙂