Comments on: Ladies’ Day Out ! https://test.sindhirasoi.com/2008/12/cookies-brownies/ Traditional Sindhi vegetarian and vegan recipes Thu, 20 Aug 2015 07:26:05 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Nita https://test.sindhirasoi.com/2008/12/cookies-brownies/#comment-625755 Thu, 20 Aug 2015 07:26:05 +0000 http://sindhirasoi.com/?p=1091#comment-625755 I like the recipes you’ll are posting.I am happy to know the correct measurements of the recipes. I want to thank you’ll for the good work you are doing and I am waiting to read some more Sindhi recipes like pista halwa,badam halwa,satpura,satto and pava.

]]> By: haao https://test.sindhirasoi.com/2008/12/cookies-brownies/#comment-2359 Fri, 02 Jan 2009 20:45:11 +0000 http://sindhirasoi.com/?p=1091#comment-2359 Hi,
Hope u feeling better now, and I hope u had a wonderful new year. Again, HAPPY NEW YEAR and BEST WISHES FOR 2009. Ur reply was so good and clear,I am really impressed .I am going to make the unsalted sev by myself as I have made it many times before, though I will omit out salt.Also if I am not asking too much do let me know when u will be making the Laai so I will be able to try it out .(Iwill definatelty try out the recipeon that link)I do get something called corn syrup I will send u details on this too and then u can guide me .I do have a list of other recipes like Aani, Besan ji Bhaji, Dharen ji Curry etc that I make , but keep me posted as to when u will be making and putting those recipes. Its always good to have the same curries with a different taste.
Wish u all the best.
Regards.
haag.

]]> By: haag https://test.sindhirasoi.com/2008/12/cookies-brownies/#comment-2310 Tue, 30 Dec 2008 16:33:40 +0000 http://sindhirasoi.com/?p=1091#comment-2310 Hi Alka,
Hope u got my reply,I sent via email.
Regards.
haag.

]]> By: haag https://test.sindhirasoi.com/2008/12/cookies-brownies/#comment-2304 Mon, 29 Dec 2008 19:02:36 +0000 http://sindhirasoi.com/?p=1091#comment-2304 Hi Alka,
Have been reading few of ur gr8 recipes and just wonderdered if u have the recipe to make laiee (Chikki made during Diwali).I dont know if I have even spelled it correctly. Correct me if I am wrong.I am also a Sindhi and cooking is my passion.Would appreciate if u have some input on this one.

]]> By: Shreya https://test.sindhirasoi.com/2008/12/cookies-brownies/#comment-2223 Wed, 24 Dec 2008 16:08:52 +0000 http://sindhirasoi.com/?p=1091#comment-2223 Hi Alka, thank you so much for the comment for my post on the idlis. Rgdg your query, when you grind the batter, you can add poha to one portion first, and then leave it to ferment separately without mixing in the total batter content. This way, you can try out how it turns out. I would highly recommend trying it out, coz the idlis do come out fluffy and softer. Do let me know if you try.

Also, regarding the blogger’s meet, after reading your post, I realised I did not reply to Simran’s invite though I had marked it to reply! I totally forgot, and have replied to her now. Though I would not have been able to make it on 20th, having had a PTM at my daughter’s school, as well as some pre-engagements. Great to read the post, and hope I can join in next time:-)

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