Comments on: China Grass https://test.sindhirasoi.com/2008/12/china-grass/ Traditional Sindhi vegetarian and vegan recipes Mon, 25 Jan 2021 15:58:59 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Alka Keswani https://test.sindhirasoi.com/2008/12/china-grass/#comment-886578 Mon, 25 Jan 2021 15:58:59 +0000 http://sindhirasoi.com/?p=1051#comment-886578 In reply to Mehrun.

I am yet to work with agar agar powder so cant be very sure but generally about 1/2 tsp of powder per 100 ml of milk should work. Check if there are any instructions given on the pack. Else just try with 100 ml milk to begin with and you will get a better idea.

]]> By: Mehrun https://test.sindhirasoi.com/2008/12/china-grass/#comment-886546 Sun, 24 Jan 2021 20:50:20 +0000 http://sindhirasoi.com/?p=1051#comment-886546 Hi! I really want to make this. But I only have Agar agar powder. How much should I use

]]> By: shahin https://test.sindhirasoi.com/2008/12/china-grass/#comment-873223 Fri, 10 Apr 2020 09:53:43 +0000 http://sindhirasoi.com/?p=1051#comment-873223 I am searching for the receipe since long time and get it from your blog. Thanks a lot.

]]> By: Nabard https://test.sindhirasoi.com/2008/12/china-grass/#comment-785286 Tue, 30 Jan 2018 08:13:00 +0000 http://sindhirasoi.com/?p=1051#comment-785286 Question: What happens if I use heavy cream instead of milk? Does it come closer to panna cotta?

]]> By: Misha https://test.sindhirasoi.com/2008/12/china-grass/#comment-657139 Sun, 20 Sep 2015 03:57:52 +0000 http://sindhirasoi.com/?p=1051#comment-657139 In reply to Sapna.

Hi Sapna…this is not PIS. Pis is made from cows first milk which comes after her delivering her baby.

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