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	Comments on: Beeh Paalak~Lotus stem in spinach curry	</title>
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	<link>https://test.sindhirasoi.com/2008/11/bhee-paalaklotus-stem-in-spinach-curry/</link>
	<description>Traditional Sindhi vegetarian and vegan recipes</description>
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	<item>
		<title>
		By: Naina		</title>
		<link>https://test.sindhirasoi.com/2008/11/bhee-paalaklotus-stem-in-spinach-curry/#comment-7460</link>

		<dc:creator><![CDATA[Naina]]></dc:creator>
		<pubDate>Fri, 18 Sep 2009 08:30:05 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/?p=443#comment-7460</guid>

					<description><![CDATA[Hey.. just posting yr link for a pic of Bhee in my blog (not taking the pic though).. Hope you don&#039;t mind :) Thanks]]></description>
			<content:encoded><![CDATA[<p>Hey.. just posting yr link for a pic of Bhee in my blog (not taking the pic though).. Hope you don&#8217;t mind 🙂 Thanks</p>
]]></content:encoded>
		
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		<title>
		By: Basantlal Nagdev		</title>
		<link>https://test.sindhirasoi.com/2008/11/bhee-paalaklotus-stem-in-spinach-curry/#comment-1509</link>

		<dc:creator><![CDATA[Basantlal Nagdev]]></dc:creator>
		<pubDate>Thu, 13 Nov 2008 10:30:59 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/?p=443#comment-1509</guid>

					<description><![CDATA[Very tasty dish. The only condition is that lotus root should be soft, fresh and does not contain mud in the holes? Wash lotus root in lots of water before cooking.
As a variation, make spinach puree and add after lotus root is cooked. The green spinach will look more attractive and dish will turn out more tasty.
For those who do not like lotus root ? Boil half lotus pieces with beetroot pieces and then cook. You will have pale yellowish brown and red lotus roots in bright green spinach paste.
If &quot;eye&quot; likes, your tongue too will follow suit and you will love this &quot;costly&quot; root. It has lots of iron, Vitamin B &#038; C and has lots of medicinal value. Believe me and make it your lovable root?]]></description>
			<content:encoded><![CDATA[<p>Very tasty dish. The only condition is that lotus root should be soft, fresh and does not contain mud in the holes? Wash lotus root in lots of water before cooking.<br />
As a variation, make spinach puree and add after lotus root is cooked. The green spinach will look more attractive and dish will turn out more tasty.<br />
For those who do not like lotus root ? Boil half lotus pieces with beetroot pieces and then cook. You will have pale yellowish brown and red lotus roots in bright green spinach paste.<br />
If &#8220;eye&#8221; likes, your tongue too will follow suit and you will love this &#8220;costly&#8221; root. It has lots of iron, Vitamin B &amp; C and has lots of medicinal value. Believe me and make it your lovable root?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Sheetal		</title>
		<link>https://test.sindhirasoi.com/2008/11/bhee-paalaklotus-stem-in-spinach-curry/#comment-1449</link>

		<dc:creator><![CDATA[Sheetal]]></dc:creator>
		<pubDate>Sat, 08 Nov 2008 14:42:27 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/?p=443#comment-1449</guid>

					<description><![CDATA[Hey Alka,
Thanks for visiting my site :). Definately try it &#038; im sure it will go very well with your Bhee Palak!
I hv been a silent visitor to your website.]]></description>
			<content:encoded><![CDATA[<p>Hey Alka,<br />
Thanks for visiting my site :). Definately try it &amp; im sure it will go very well with your Bhee Palak!<br />
I hv been a silent visitor to your website.</p>
]]></content:encoded>
		
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		<title>
		By: srividhya		</title>
		<link>https://test.sindhirasoi.com/2008/11/bhee-paalaklotus-stem-in-spinach-curry/#comment-1444</link>

		<dc:creator><![CDATA[srividhya]]></dc:creator>
		<pubDate>Sat, 08 Nov 2008 12:28:51 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/?p=443#comment-1444</guid>

					<description><![CDATA[Dear Alka,

I want to inspire you check out my blog]]></description>
			<content:encoded><![CDATA[<p>Dear Alka,</p>
<p>I want to inspire you check out my blog</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Deesha		</title>
		<link>https://test.sindhirasoi.com/2008/11/bhee-paalaklotus-stem-in-spinach-curry/#comment-1442</link>

		<dc:creator><![CDATA[Deesha]]></dc:creator>
		<pubDate>Sat, 08 Nov 2008 10:41:28 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/?p=443#comment-1442</guid>

					<description><![CDATA[that looks lovely .. its a totally new dish me  for though ..]]></description>
			<content:encoded><![CDATA[<p>that looks lovely .. its a totally new dish me  for though ..</p>
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