Comments on: Dal Pakwan ~The most famous Sindhi Breakfast https://test.sindhirasoi.com/2008/10/dal-pakwan-the-most-famous-sindhi-breakfast/ Traditional Sindhi vegetarian and vegan recipes Fri, 29 Mar 2024 07:58:24 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: okkkk https://test.sindhirasoi.com/2008/10/dal-pakwan-the-most-famous-sindhi-breakfast/#comment-982728 Fri, 29 Mar 2024 07:58:24 +0000 http://sindhirasoi.com/?p=390#comment-982728 In reply to srividhya.

ok

]]> By: Mansha https://test.sindhirasoi.com/2008/10/dal-pakwan-the-most-famous-sindhi-breakfast/#comment-934124 Mon, 11 Jul 2022 06:07:52 +0000 http://sindhirasoi.com/?p=390#comment-934124 In reply to Indy.

I’m going to try this recipe soon! In order to avoid deep frying, have purchased an air fryer, can be very useful for weight watchers ( your husband can eat to his hearts wish) and also can replace maida for atta while making the pakwans…

]]> By: Alka Keswani https://test.sindhirasoi.com/2008/10/dal-pakwan-the-most-famous-sindhi-breakfast/#comment-906272 Sat, 30 Oct 2021 04:39:08 +0000 http://sindhirasoi.com/?p=390#comment-906272 In reply to Pooja Talauliker.

In the dough! I have updated the recipe! Thanks for pointing it out!

]]> By: Pooja Talauliker https://test.sindhirasoi.com/2008/10/dal-pakwan-the-most-famous-sindhi-breakfast/#comment-906271 Sat, 30 Oct 2021 04:23:36 +0000 http://sindhirasoi.com/?p=390#comment-906271 Hi, do you add the chili powder to the dough or sprinkle on the pakwan after frying?

]]> By: Alka Keswani https://test.sindhirasoi.com/2008/10/dal-pakwan-the-most-famous-sindhi-breakfast/#comment-880353 Sat, 26 Sep 2020 10:52:24 +0000 http://sindhirasoi.com/?p=390#comment-880353 In reply to Raakhee.

Depends on where you are based at! The clay one are found only few days before Diwali in Sindhi dominated areas. The steel ones could be ordered online. In Mumbai we get clay hatri in Ulhasnagar,Kopri Thane etc.

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