Comments on: Juar Jo Dhodho And some awards

By: Recipe: Cucumber Feta Parcels with Pomegranate Salsa | Party Food Recipes Day 2 #LifeIsAParty |

Mon, 10 Feb 2014 16:01:49 +0000

[…] was super yumm and heavy 😛 Jowar Doda (Sindhi style Jowar Roti with green garlic and couple of herbs shallow fried like a paratha) & […]

By: Bhavika

Bhavika — Wed, 07 Nov 2012 02:49:59 +0000

Hi Alka di, thanks for the wonderful recipe. And many congratulations as well..
I need your suggestion, if you help me analyse my little problem.
I made dodo (mixed flour of jowar and rice), everything went good, but at the end, dodo made was bit hard. What could be reason? Please give me solution and tips.
Thanks,
Bhavika.

By: em.ar

em.ar — Wed, 27 Oct 2010 20:51:30 +0000

we dont get fresh green garlic that often here in NJ, anytime its available, we buy several bunches, clean, cut and freeze them, they work well in ‘dhodo’.
also since jowar is gluten free, rolling rotis is made easier, by trying out the method suggested in your post. though we use aluminum foil instead of plastic sheet.
thanks for all the excellent posts.

By: Parad Sharma

Parad Sharma — Fri, 21 May 2010 01:01:54 +0000

Congratulations.
Ah! I wish I could grab some of these.

I had it from opp VT but now they are not available there too!

By: Aparna

Aparna — Thu, 18 Sep 2008 17:16:34 +0000

This is indeed good. I've always made mine plain so far. Thanks for sending this to WBB. I seem to missing a few mails and haven't got your mail. Could you please resend the mail with the WBB details? Thanks. Alka:I did send it again..Hope u got it!