Comments on: Saayi Dal(Split Green Mung Dal)

By: sham raheja

sham raheja — Tue, 30 Jun 2015 07:10:06 +0000

Will try this dal. It looks appealing!!

By: Saroj Thadani

Saroj Thadani — Fri, 12 Jul 2013 05:41:31 +0000

please send some good and delicious sindhi receips to my email. I am a non-sindhi married to sindhi. He always make me sad saying that his mother cooks delicious food. so i want to show him that i can also cook sindhi food. I cook saayi bhaji, loli, khanna prasad, etc.

By: saliheen

saliheen — Mon, 14 Jan 2013 13:33:59 +0000

In reply to Nithu. v good

By: Kanchan

Kanchan — Mon, 24 Aug 2009 23:54:37 +0000

Hey,

Hi, I am a sindhi settled in US married to a guju. Being married in a guju family, I have lately been involved in learning a lot of guju varieties and almost lost touch with our lovely sindhi food. But I am really inspired with your sindhi recipes. Your posts are wonderful and it reminds me of my mom’s food and all the wonderful memories associated with it. You are doing a great job. Thank you very much, I really appreciate all your effort.

By: Kirti

Kirti — Thu, 05 Mar 2009 02:45:49 +0000

Thank you for the lovely recipe. I tried it last night and really enjoyed eating good old saayi daal again. 🙂