Comments on: Karela Basar https://test.sindhirasoi.com/2008/06/karela-basar/ Traditional Sindhi vegetarian and vegan recipes Sat, 13 Dec 2014 17:52:57 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sunder https://test.sindhirasoi.com/2008/06/karela-basar/#comment-45390 Fri, 09 Dec 2011 04:27:20 +0000 http://sindhirasoi.com/2008/06/16/karela-basar/#comment-45390 i want Sindhi recipe for karela basar. karela cut into slices

]]> By: Pelicano https://test.sindhirasoi.com/2008/06/karela-basar/#comment-274 Fri, 25 Jul 2008 10:37:02 +0000 http://sindhirasoi.com/2008/06/16/karela-basar/#comment-274 I, too, thought these were whole karela pakodas when I saw the pic- such a nice golden; then I realized these were peeled. They would’ve fooled me into eating them as a child for sure! But I love karela…in any way shape or form, and I’ll give this dish a try next time.

]]> By: Archana https://test.sindhirasoi.com/2008/06/karela-basar/#comment-141 Tue, 24 Jun 2008 08:30:11 +0000 http://sindhirasoi.com/2008/06/16/karela-basar/#comment-141 So perfect, I love this recipe, will make this next time around i shop for karela. I love karela, waiting for my kids to grow older to start eating it as well. BTW, I am hosting a ONE DISH MEAL EVENT, I would love for you to participate. The details are in my site. Looking forward to an entry from you.

]]> By: Cynthia https://test.sindhirasoi.com/2008/06/karela-basar/#comment-117 Thu, 19 Jun 2008 04:27:37 +0000 http://sindhirasoi.com/2008/06/16/karela-basar/#comment-117 I can promise you that I will never run away from karaila (bitter gourd) it is one of my absolute favourite vegetables. You can cook it daily and I will eat it. I particularly like it sauteed with shrimp (like a dry curry) and eaten with dhal and rice. Ummmm, now I am having cravings.

Your presentation is very appetizing.

]]> By: sia https://test.sindhirasoi.com/2008/06/karela-basar/#comment-116 Wed, 18 Jun 2008 14:26:06 +0000 http://sindhirasoi.com/2008/06/16/karela-basar/#comment-116 i am a karela lover and i actually love its bitter taste. some rare creature han? 😉
first i thought you stuffed poatatoes in karela and coated it with besan and deep fried. then close inspection and recipe revealved that u have peeled it. guess i need to go to my eye doctor again 😉 looks delicious alka. i would love to give this dish a try pretty soon.

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