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	<title>
	Comments on: Koki	</title>
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	<link>https://test.sindhirasoi.com/2008/05/sindhi-koki/</link>
	<description>Traditional Sindhi vegetarian and vegan recipes</description>
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		<title>
		By: Disha		</title>
		<link>https://test.sindhirasoi.com/2008/05/sindhi-koki/#comment-744688</link>

		<dc:creator><![CDATA[Disha]]></dc:creator>
		<pubDate>Thu, 01 Sep 2016 15:56:51 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/2008/05/31/koki-2/#comment-744688</guid>

					<description><![CDATA[Hi I tried this today it turned out awesome. I wish I could post pics. Thanks]]></description>
			<content:encoded><![CDATA[<p>Hi I tried this today it turned out awesome. I wish I could post pics. Thanks</p>
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		<item>
		<title>
		By: Priyanka		</title>
		<link>https://test.sindhirasoi.com/2008/05/sindhi-koki/#comment-736188</link>

		<dc:creator><![CDATA[Priyanka]]></dc:creator>
		<pubDate>Mon, 20 Jun 2016 09:02:55 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/2008/05/31/koki-2/#comment-736188</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://test.sindhirasoi.com/2008/05/sindhi-koki/#comment-27835&quot;&gt;Kashish&lt;/a&gt;.

Add very less water..
The dough has to b stiff.. Less water than u add to make chapatis..]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://test.sindhirasoi.com/2008/05/sindhi-koki/#comment-27835">Kashish</a>.</p>
<p>Add very less water..<br />
The dough has to b stiff.. Less water than u add to make chapatis..</p>
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		<title>
		By: Chaturmasya starts June 30th, 2012 (Shayani Ekadashi) and will go on till &#124; Chiraans sabha		</title>
		<link>https://test.sindhirasoi.com/2008/05/sindhi-koki/#comment-86639</link>

		<dc:creator><![CDATA[Chaturmasya starts June 30th, 2012 (Shayani Ekadashi) and will go on till &#124; Chiraans sabha]]></dc:creator>
		<pubDate>Sat, 17 Aug 2013 23:03:29 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/2008/05/31/koki-2/#comment-86639</guid>

					<description><![CDATA[[...] is also suitable for shaka vrata Chiraan Chidambar : mathoda with soaked tuvar daal Rayar Sevaka : http://sindhirasoi.com/2008/05/31/sindhi-koki/ here it goes.. but to make it for shaka vrata use only black pepper and salt. For other days.. [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] is also suitable for shaka vrata Chiraan Chidambar : mathoda with soaked tuvar daal Rayar Sevaka : <a href="http://sindhirasoi.com/2008/05/31/sindhi-koki/" rel="nofollow ugc">http://sindhirasoi.com/2008/05/31/sindhi-koki/</a> here it goes.. but to make it for shaka vrata use only black pepper and salt. For other days.. [&#8230;]</p>
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		<item>
		<title>
		By: Sindhi Koki and Methi ki Kadhi &#124; Khane ka Zaika		</title>
		<link>https://test.sindhirasoi.com/2008/05/sindhi-koki/#comment-78013</link>

		<dc:creator><![CDATA[Sindhi Koki and Methi ki Kadhi &#124; Khane ka Zaika]]></dc:creator>
		<pubDate>Fri, 12 Apr 2013 01:31:22 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/2008/05/31/koki-2/#comment-78013</guid>

					<description><![CDATA[[...] Sindhi koki, Methi ki [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Sindhi koki, Methi ki [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Abdul Kadir		</title>
		<link>https://test.sindhirasoi.com/2008/05/sindhi-koki/#comment-59807</link>

		<dc:creator><![CDATA[Abdul Kadir]]></dc:creator>
		<pubDate>Thu, 06 Sep 2012 14:23:33 +0000</pubDate>
		<guid isPermaLink="false">http://sindhirasoi.com/2008/05/31/koki-2/#comment-59807</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://test.sindhirasoi.com/2008/05/sindhi-koki/#comment-59806&quot;&gt;Abdul Kadir&lt;/a&gt;.

P.S : i am also a big fan of daal pakwan...]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://test.sindhirasoi.com/2008/05/sindhi-koki/#comment-59806">Abdul Kadir</a>.</p>
<p>P.S : i am also a big fan of daal pakwan&#8230;</p>
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