Comments on: Sanna pakora https://test.sindhirasoi.com/2008/05/sanna-pakora/ Traditional Sindhi vegetarian and vegan recipes Tue, 08 Jan 2019 11:03:32 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: roma https://test.sindhirasoi.com/2008/05/sanna-pakora/#comment-836846 Tue, 08 Jan 2019 11:03:32 +0000 http://sindhirasoi.com/2008/05/03/sanna-pakora/#comment-836846 In reply to Deepti.

the one shared here

]]> By: Amit Pattnaik https://test.sindhirasoi.com/2008/05/sanna-pakora/#comment-799136 Mon, 23 Jul 2018 03:52:53 +0000 http://sindhirasoi.com/2008/05/03/sanna-pakora/#comment-799136 The pakodas look really enticing. Very beautifully done and captured. Now that the monsoons are here, the evenings especially those of the weekends call for such pakodas … sitting beside the balcony and watching the rains while sipping on hot tea and such pakodas…

]]> By: RAMIE SADHWANI https://test.sindhirasoi.com/2008/05/sanna-pakora/#comment-728604 Sat, 09 Apr 2016 20:50:51 +0000 http://sindhirasoi.com/2008/05/03/sanna-pakora/#comment-728604 Anardana crushed n cumin seeds crushed will enhance the test. as far the other pakodas skin the potatoes, cut them thin in round pieces not too thin, wash n keep aside with a pinch of salt, Brinjal or gobi also same way. long chillies slit n put dry mango powder n pinch of salt inside its stomach, keep aside, take 1 full cup of besan, beat it dry with fingers to break the lumps, mix salt as per taste considering u have already put salt in aloo,brinjal,gobi n mirchi, now put 1 tbsp. of hot oil in besan n mix it with a pinch of baking soda n red chilli powder, mix water n beat it thoroughly to make medium thick batter,put kadai on med gas with 1 cup of oil,when heated dip the aloo in batter n put in the already heated kadai fry till golden brown, serve hot with onion,corriender, mint, salt chilli n lime juice mixed green chutney

]]> By: Roshan https://test.sindhirasoi.com/2008/05/sanna-pakora/#comment-112797 Wed, 02 Jul 2014 22:13:33 +0000 http://sindhirasoi.com/2008/05/03/sanna-pakora/#comment-112797 In reply to farah.

not sure abt the anaardana, but the dhania seeds are best when they are half-crushed – they make the pakora even crunchier…love these – part of my child-hood and teen life…try to make them whenever i can! enjoy….

]]> By: Deepti https://test.sindhirasoi.com/2008/05/sanna-pakora/#comment-46024 Tue, 20 Dec 2011 08:25:12 +0000 http://sindhirasoi.com/2008/05/03/sanna-pakora/#comment-46024 I read in some book the same recepie with boiled potatoes. Which one is original?

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