Comments on: Paneer Burji

By: fathers day cake in Kolkata

fathers day cake in Kolkata — Wed, 15 Jun 2022 08:37:13 +0000

It was nice to go through your post. Thanks for sharing the recipe here. Keep up the good work.

By: Alka

Alka — Fri, 30 Mar 2012 17:31:01 +0000

In reply to Anuradha.

Dear Anuradha,
Its not mandatory to grate the paneer.Its just that sometimes the paneer we get is not soft enough to crumble well.Grating gives some uniformity in texture, when using frozen variety.If you are using home made or soft malai paneer, you can easily crumble it.
Regarding boiling milk, then again,its a matter of choice.We in India generally have the habit of boiling milk before using coz we either use pasteurized milk from the plastic bag, or we buy from Tabela (cow shed)..in either case its good to boil milk before using.Carton milk could be used without boiling..its just that we do not use food stuff sold in tetra packs generally, in our day to day cooking 🙂

By: Anuradha

Anuradha — Tue, 27 Mar 2012 22:47:20 +0000

Hey, Looks really good.
Couple of ques:
Why grate the Paneer and not crumble? Does it make a difference?
Also, what’s the reason to add boiled milk and not straight from the carton( like we get in the US)?

By: It’s the Beautiful Bones Round-Up! | It’s the Beautiful Bones Round-Up! healty| It’s the Beautiful Bones Round-Up! > | healty foods | healty diet | healthy food

Wed, 12 Jan 2011 07:06:56 +0000

[…] like copper and magnesium are also critical? Alka does, which is why she presents authentic Indian Paneer Burji (Cottage Cheese). Made with milk, butter, and cashews, as well as aromatic seasonings like masala and fenugreek, […]

By: Niveditha

Niveditha — Fri, 01 Oct 2010 07:16:04 +0000

Hi Alka, My first time here andi must say you have a wonderful space here. I checked out so many of your recipes, awesome. And Paneer burji looks so yum. Can't wait to try out. thanks for sharing Niveditha http://nivedithatm.blogpsot.com