Comments on: Saibhaji https://test.sindhirasoi.com/2008/03/saibhaji/ Traditional Sindhi vegetarian and vegan recipes Wed, 12 Apr 2023 07:19:22 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Jyoti Jatia https://test.sindhirasoi.com/2008/03/saibhaji/#comment-954679 Wed, 12 Apr 2023 07:19:22 +0000 http://sindhirasoi.com/2008/03/20/saibhaji/#comment-954679 Mam, Thank you for the lovely recipes. How do i open other categories..

thank you
regards,
Jyoti Jatia

]]> By: Suruchi https://test.sindhirasoi.com/2008/03/saibhaji/#comment-947979 Fri, 09 Dec 2022 09:02:13 +0000 http://sindhirasoi.com/2008/03/20/saibhaji/#comment-947979 Not before, but Its been few years that I have developed an affinity for Sindhi food. Introduction to new Sindhi friends and cooking jobs with Sindhi seniors and as life has a strange serendipity finding an authentic regional Sindhi recipe blog-Sindhi Rasoi.

And this Saibhaji is one of my favorites here owing it to its use of seasonal ingredients and no nonsense homely recipe.
Kudos to you for bringing such wonderful recipes to the forefront.

]]> By: Alka Keswani https://test.sindhirasoi.com/2008/03/saibhaji/#comment-946978 Sat, 19 Nov 2022 16:25:00 +0000 http://sindhirasoi.com/2008/03/20/saibhaji/#comment-946978 In reply to Dipti.

Thank you! Khatta or khatti paalak or Chooka as we call in Sindhi are nothing but Sorrel leaves.

]]> By: Dipti https://test.sindhirasoi.com/2008/03/saibhaji/#comment-938658 Fri, 23 Sep 2022 05:23:26 +0000 http://sindhirasoi.com/2008/03/20/saibhaji/#comment-938658 hi, amazing recipes. could you please tell me what is khatta?

]]> By: Chitra shukla https://test.sindhirasoi.com/2008/03/saibhaji/#comment-868803 Wed, 15 Jan 2020 00:50:15 +0000 http://sindhirasoi.com/2008/03/20/saibhaji/#comment-868803 I have prepared this with moong dal . I will try with Chana dal . Everything else is the same except the dal.thanks for this recipe.

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