Comments on: Paneer Paalak https://test.sindhirasoi.com/2008/03/paneer-paalak/ Traditional Sindhi vegetarian and vegan recipes Tue, 04 Apr 2023 18:22:02 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: kanchan sachdev https://test.sindhirasoi.com/2008/03/paneer-paalak/#comment-89774 Tue, 08 Oct 2013 09:02:24 +0000 http://sindhirasoi.com/2008/03/05/paneer-paalak/#comment-89774 Hey bhabhi:

Tried the receipe…but made 2 changes ..
I just blanch the spinach before making paste.(after boiling i add the palak in cold water) and then pury it..it retains the fresh green color and with spices mentioned above i added 1teaspoon of kasuri methi..

Also cn u pls post “ganthiyan ji bhaji” ..i am craving for it from long time..but dont knw hw to cook it 🙁

]]> By: shabs https://test.sindhirasoi.com/2008/03/paneer-paalak/#comment-25117 Tue, 10 May 2011 08:36:20 +0000 http://sindhirasoi.com/2008/03/05/paneer-paalak/#comment-25117 Thanks u Alka, for this awesome recipe. We Loved it very much. I just made with 300g of spinach and added 125 gm of paneer to it, added little chilli powder and milk at end. Rest all, halved ur recipe. Thank to so much!

]]> By: Tania https://test.sindhirasoi.com/2008/03/paneer-paalak/#comment-2041 Sat, 13 Dec 2008 01:08:50 +0000 http://sindhirasoi.com/2008/03/05/paneer-paalak/#comment-2041 Hi
I love your recipes! My grandma used to cook “besan ji bhaji” or “aaniyoon ji bhaji”. Sadly, I am unable to reproduce this dish accurately! The tikkis are way too hard 🙁
If possible, please post a recipe! Thanks,

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