Comments on: Kadhi Chaawal https://test.sindhirasoi.com/2008/02/sindhi-kadhi/ Traditional Sindhi vegetarian and vegan recipes Mon, 15 Apr 2024 20:51:58 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Alka Keswani https://test.sindhirasoi.com/2008/02/sindhi-kadhi/#comment-984341 Mon, 15 Apr 2024 20:51:58 +0000 http://sindhirasoi.com/2008/02/10/kadhi-chaawal/#comment-984341 In reply to Richa.

You can tweak the recipe the way you want but it won’t be the Sindhi Kadhi. Also I am curious to know why you want to add Garlic to it?

]]> By: Richa https://test.sindhirasoi.com/2008/02/sindhi-kadhi/#comment-983862 Wed, 10 Apr 2024 04:54:28 +0000 http://sindhirasoi.com/2008/02/10/kadhi-chaawal/#comment-983862 In reply to Alka Keswani.

Is onion and garlic allowed in this recipe? if yes, how should I infuse it in? I would prefer putting fried onions and ginger garlic paste

]]> By: Mitali https://test.sindhirasoi.com/2008/02/sindhi-kadhi/#comment-963785 Sat, 29 Jul 2023 12:46:17 +0000 http://sindhirasoi.com/2008/02/10/kadhi-chaawal/#comment-963785 Hi Alka, I tried ur Sindhi Kadhi, and today it came out to be awesome.
Before I had suffered always with besan lumps or thin kadhi. Thanks for guidance

]]> By: Milan Rane Keswani https://test.sindhirasoi.com/2008/02/sindhi-kadhi/#comment-947428 Sun, 27 Nov 2022 18:13:01 +0000 http://sindhirasoi.com/2008/02/10/kadhi-chaawal/#comment-947428 In reply to Alka Keswani.

HI. My mother in laws family roasted half of the besan in minimal oil, and added half as a slurry (mixed with water) into the boiling curry. This worked well and the curry, tho less ‘coloured’ tasted very good always.

]]> By: Alka Keswani https://test.sindhirasoi.com/2008/02/sindhi-kadhi/#comment-932028 Wed, 15 Jun 2022 10:29:36 +0000 http://sindhirasoi.com/2008/02/10/kadhi-chaawal/#comment-932028 In reply to D.

You can use whole wheat flour but the flavor profile will be different.

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