Comments on: Seyal Pav https://test.sindhirasoi.com/2008/02/seyal-pav/ Traditional Sindhi vegetarian and vegan recipes Mon, 18 Dec 2023 13:06:10 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sam https://test.sindhirasoi.com/2008/02/seyal-pav/#comment-972842 Mon, 18 Dec 2023 13:06:10 +0000 http://sindhirasoi.com/2008/02/03/seyal-pav/#comment-972842 In reply to kadhyaa.

you add tamarind water & tomatoes along with coriander green masala with garlic ginger

]]> By: kala https://test.sindhirasoi.com/2008/02/seyal-pav/#comment-874371 Wed, 29 Apr 2020 23:19:15 +0000 http://sindhirasoi.com/2008/02/03/seyal-pav/#comment-874371 i love the sindhi recipes you have given.I love sindhi food and i make them regularly.thanks a ton

]]> By: kadhyaa https://test.sindhirasoi.com/2008/02/seyal-pav/#comment-30459 Thu, 30 Jun 2011 11:15:30 +0000 http://sindhirasoi.com/2008/02/03/seyal-pav/#comment-30459 I always make the same preparation with the bread. this is v.interesting looks yum

]]> By: shivani https://test.sindhirasoi.com/2008/02/seyal-pav/#comment-18354 Tue, 25 Jan 2011 12:12:36 +0000 http://sindhirasoi.com/2008/02/03/seyal-pav/#comment-18354 hi my mil makes it too….my in laws are sindhis…what she does is dips the pav into some sour buttermilk..then puts it into the frying pan…makes it more tangy that ways……rest of the recipe is the same….
yummmmm !!!

]]> By: Bansari Lakhani https://test.sindhirasoi.com/2008/02/seyal-pav/#comment-15584 Sun, 07 Nov 2010 02:06:30 +0000 http://sindhirasoi.com/2008/02/03/seyal-pav/#comment-15584 Hi Alka,

I made the Seyal Pav today.. and the taste was just great, but my husband wants the pav to be a lit crispy and by adding pav to the boiling water my pav got really soggy… anything wrong i did and anything i can do to make it like yours… i see ur pav is crisp and not soggy like mine .. Help! ( i used the Sara Lee buns w. sesame seeds)

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