Comments on: Lolo (Sweet loli) https://test.sindhirasoi.com/2008/02/lolosweet-loli/ Traditional Sindhi vegetarian and vegan recipes Mon, 04 Sep 2023 15:21:16 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Pinky Panjabi https://test.sindhirasoi.com/2008/02/lolosweet-loli/#comment-966205 Mon, 04 Sep 2023 15:21:16 +0000 http://sindhirasoi.com/2008/02/03/lolosweet-loli/#comment-966205 In reply to Jinal Rathod.

I usually put one cup water for 4 cup atta.

]]> By: Priti israni https://test.sindhirasoi.com/2008/02/lolosweet-loli/#comment-899041 Fri, 13 Aug 2021 11:13:48 +0000 http://sindhirasoi.com/2008/02/03/lolosweet-loli/#comment-899041 In reply to Divya.

Soak rice in water for half hr.Then cook with salt added till it’s soft more softer than normal cooked rice.Grind in mixer some dry ginger piece, n some rye seeds.In a bowl mix curd n the grinded ingredients then put the soft rice in it and keep it overnight. Enjoy !!

]]> By: Jaya bhatia https://test.sindhirasoi.com/2008/02/lolosweet-loli/#comment-878253 Mon, 10 Aug 2020 08:19:15 +0000 http://sindhirasoi.com/2008/02/03/lolosweet-loli/#comment-878253 In reply to Jinal Rathod.

Very little water. To make syrup just take enuf water only to let sugar n jaggery dip into it.

]]> By: Nisha https://test.sindhirasoi.com/2008/02/lolosweet-loli/#comment-878150 Fri, 07 Aug 2020 19:25:56 +0000 http://sindhirasoi.com/2008/02/03/lolosweet-loli/#comment-878150 Hi anyone can deliver lola at dahisar home cooked

]]> By: Jinal Rathod https://test.sindhirasoi.com/2008/02/lolosweet-loli/#comment-853484 Thu, 02 May 2019 08:44:16 +0000 http://sindhirasoi.com/2008/02/03/lolosweet-loli/#comment-853484 Can you plz help me with the quantity of water in your Lolo’s recipe

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